So this past week I had surgery, and I read somewhere that protein helps with repairing the body. What is better protein that chicken wings? My go to chicken wing recipe is usually jerk chicken wings. However, living in Korea doesn’t lend it self to caribbean recipes, so I thought well, maybe spicy peanut chicken wings. The ingredients were super simple and the result was delicious. IMG_20140617_185027


1 pack of chicken wings
1 tablespoon of sesame oil
4 cloves of garlic
1 teaspoon of ginger
1 tablespoon of honey
1/4 cup of soy sauce
3 tablespoons of sriracha
1/4 cups of crushed peanuts
lime wedge
cilantro for garnish

Start by combining sesame oil, garlic, ginger, soy sauce and sriracha. Wish together until fully combined. Open pack of chicken wings and wash them with cold water and fresh lemon juice. Pat dry and add to sauce. Coat wings with sauce and then marinate in the fridge for 1 hour. The longer the marinade the more intense the flavor. IMG_20140617_184920

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Bake in the oven for 45 minutes at 375. Bake for another 15 minutes at 400 degrees. Remove from the oven and place wings in a bowl and drizzle the honey, be sure to coat each wing. Add the crushed peanuts and squeeze one lime wedge. Garnish with cilantro, and you are sure to have a crowd pleaser.


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